Choose From These Dishes

Prawn tortillas with chilli, avocado and coriander (gf, df)

Corn and manchego croquettes with salsa verde (vg)

Prawn and pork dumplings with XO sauce

Freshly shucked oysters, lemon granita and vinaigrette (df)

Southern fried chicken wings, tabasco sauce and ranch dressing

Pea and fior di latte arancini with tomato basil sauce (vg)

Vegetable spring rolls with sweet chilli sauce (vg)

Chargrilled lamb ribs, tahini labna and pistachio dukkah (gf)

Grilled prawn sliders, watercress and citrus aioli

Chill salt fried squid with lime aioli (gf)

Wagyu beef burger sliders, with cheddar, pickles and special sauce

Sticky pork belly or Crispy tofu bao/peanut/sriracha mayo / fragrant herbs (vg)

Kingfish ceviche /tortilla/fresh avocado & lime (gf,df)

Endive cups w beetroot, eggplant cubes & tabouleh (vg,df)

Additional Items

Grazing Table

9.0 per person

Selection of warm breads Serrano jamon, Capocollo salami, sopressa salami

Orange and rosemary marinated olives (large Sicilian and kalamata)

House pickled vegetables

Marinated heirloom tomato & basil salad

Whipped goats milk feta

Confit garlic hommous

Roast eggplant with tahini, molasses & roasted almonds

Smokey babaghanoush dip

Ancient grain salad

Homemade beetroot relish

 

Grazing Cheese Board

9.5 per person

Blue d`auvergne

18 month age van der heiden golden roamer -cows milk hard cheese

Le delice camembert

Served with lavosh, wafer crackers, quince, nuts & fruits

 

Desert Canapes

$6 pp (min 20 each dessert)

Seasonal panacotta with fresh berries & toasted crumble

Champagne jelly with seasonal fruits, lemon granita

Pavlovas

Banoffee pie

Hazelnut and nutella cheesecake

Beverages

A drinks tab can be put in place and paid for at the end of the night.

Cocktails

Aperol Spritz 14.0

Bloody Mary 14.0

Espresso Martini 14.0

Mojito 14.0

Tanqueray Gin & Fever Tree Tonic 11.0

Mimosa 11.0

 

Wine by the glass

2019 Swan Bay Vintage NV Sparkling Brut 9.0

2020 Scotchman’s Hill Sauvignon Blanc 8.5

2017 Scotchman’s Hill Pinot Gris 8.5

2020 Swan Bay Rose’ 9.0

2019 Jack and Jill Pinot Noir 10.0

2017 Jack and Jill Shiraz 10.5

All our wines are vegan and sourced from the Bellarine Peninsula in Victoria

 

Beer & Cider

Easy Way Lager 8.5

Coopers Pale Ale 9.0

Mountain Goat Steam Ale 9.5

Tsing Tao 7.0

Treehouse Apple Cider 9.5

 

Basic soft drinks 3.5

 

Spirits (Price by glass)

Gin, Vodka, Scotch, Bacardi with mixer 10.0